Share with friends or Subscribe!
Dining Team Leader
Department: |
Dietary |
Location: |
Goshen, IN
|
Job Description:
Dining Team Leaders are responsible to serve food in a safe and sanitary manner, provide leadership for dining attendants, and promote team effort within the department.
Duties Include:
- Following posted menus, standardized recipes, and production sheets
- Meet time demands of meal schedules
- Interact with residents, staff, & guests
- Provide Leadership & promote team effort
- Perform various food service duties
Job Requirements/Qualifications:
- High school diploma or equivalent
- Previous food service experience is preferred
- Ability to read and communicate with others.
- Willing to learn food safety and sanitation principles, operation of institutional equipment, and food preparation
- Ability to lift up to 25 lbs occasionally and up to 10 lbs frequently
Schedule:
- 11:00am to 7:30pm
- Must work every other weekend and holidays
Benefits:
- Ready Pay Today
- Medical/Dental/Vision
- Voluntary Life
- 403(b) with employer match
- PTO program
- Additional Benefits available
Contact HR with questions, (574) 537-4209.
Applicant Tracking System Powered by
|