The Windsor of Savoy in Savoy, Illinois has an opening for a Part-Time Server. As a Server you will provide exceptional formal table service for our residents and their guests. You will play a key role in delivering a high-quality dining experience in both the dining room and at catered events, ensuring meals are served promptly, with a focus on presentation and resident satisfaction. Your responsibilities will include serving food and beverages, assisting with food preparation, and maintaining clean and organized serving and preparation areas.

Available Shifts:

• Monday-Sunday 4p - 6p; Saturday/Sunday 6:30am -1pm or 11am-1pm
• 5-6 Shifts per week
• 10 - 15 hours per week; 20 - 30 hours per 2-week pay period
• Weekend shifts required

Pay Range (DOE): $15.42 - $24.99. This is a non-tipping position

Key Responsibilities:

• Deliver efficient and formal table service to residents and guests during mealtimes and catered functions.
• Assist with food preparation, set-up, and clean-up to ensure a smooth dining experience.
• Respond to resident requests and resolve any concerns promptly.
• Ensure food is presented and served according to established standards.
• Work collaboratively with team members and leadership to maintain a high standard of service.

Position Requirements:

• Education & Experience: High school diploma or GED preferred. Must be at least 16 years old. Food Handler Certification required within 30 days of hire.
• Skills: Strong customer service skills, ability to communicate effectively with residents and team members, and a passion for serving others in a formal dining setting.
• Physical & Mental Requirements: Ability to stand, walk, lift up to 50 lbs., and perform repetitive motions. Must be able to work in a fast-paced, noisy environment.
• Must be able to pass preemployment screening including drug testing.

Benefit Eligibility: This role is part-time (under 40 hours per pay period) and includes limited benefits. We’re happy to share more details during the interview process.