Job Description:

Dietary/Culinary Aide is responsible to provide assistance in all culinary functions.

Duties include:

• Assist cook in meal preparation and other culinary services tasks as directed
• Perform all culinary procedures in accordance with established policies and procedures
• Assist in serving meals that are palatable and appetizing in appearance, and on a timely basis
• Complete kitchen and dining room cleaning assignments according to the cleaning schedule or as directed
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc
• Other duties as assigned

Job Requirements/Qualifications:

• High school diploma or equivalent
• Experience working with older adults
• Ability to work with a wide variety of personalities in a pleasant and professional manner
• Ability to use standard equipment used for culinary services
• Adequate experience in commercial food preparation to understand and manage the necessary volume of food preparation and service
• Ability to work independently and as a team without constant supervisory directive

Schedule:

• Must work every other weekend and some holidays

Benefits:

• Medical/Dental/Vision
• Voluntary Life
• 403(b) with employer match
• PTO program
• Additional Benefits available

Contact HR with questions, 517-694-3700