Job Description:

Cooks will work in a “team” atmosphere to prepare high quality meals, for our residents, team members, and visitors.

Job Requirements/Qualifications:

• Experience in preparing large volumes of high quality meals
• Ability to read and follow in detail food production recipes.
• Ability to work independently while taking direction from the food service coordinators.
• Ability to practice safe food handling procedures at all times.
• Ability to become Serv Safe Certified within 6 months of employment (company paid).
• Experience in operating basic food service equipment.
• Ability to lift 25 lbs. on a regular basis and 40 lbs. as needed.
• Must be a minimum of 18 years old.

Schedule:

• Monday thru Friday - days
• Must be able to work every other week-end and holiday.
  • Weekend shift pay: Additional $1.00

Benefits:

• Medical/Dental/Vision
• Voluntary Life
• 403(b) with employer match
• PTO program
• Additional Benefits available

Contact HR with any questions, (574) 537-4209.