Job Description:

Dining Attendants will be responsible for sanitary and safe handling of food and equipment and keeping area clean.

Duties include:

• Simple food preparation, such as preparing beverages, portioning salads and desserts, toast and between meal nourishment
• Serve food to residents and/or customers
• Wash and sanitize dishes, utensils, pots and pans
• Set tables and/or trays for meals
• Other Duties as assigned

Job Requirements/Qualifications:

• High school diploma or equivalent preferred
• Previous experience working with older adults, preferred
• Ability to operate machines, such as dishwasher, coffee maker and commercial ovens
• Ability to communicate effectively with residents and staff
• Ability to follow directions and obtain information from preprinted reports

Schedule:

• 6:00am – 2:30pm
• Must work every other weekend and holidays

Benefits:

• Ready Pay Today
• Medical/Dental/Vision
• Voluntary Life
• 403(b) with employer match
• PTO program
• Additional Benefits available

Contact HR with questions, (574) 537-4209.